Fourth CIRCLES newsletter is out!
The 4th edition of the CIRCLES newsletter is out! Just [...]
A short History of Microbiology in Food and Food Systems
Microbiology is a century-old field of science. It encompasses the [...]
CIRCLES workshop – Plant and soil microbiomes for sustainable agriculture
Scientists have identified the essential role of microorganisms for plant [...]
Better feed for healthy pigs: 3 questions to swine nutritionist Riccardo Vincenzi
Changing the composition of cattle feed is one of [...]
Fish in microbial seas and seas of microbes within fish
By Eleni Nikouli & Kostas Kormas - School of [...]
Why sharing your microbiome research passion with non-experts matters!
CIRCLES partners have published a perspective on ‘Microbiome Research: [...]
Meet the Rover: CIRCLES’ air sampling champ
CIRCLES’ researchers use a variety of technologies and tools [...]
Microbiomes can help the EU achieve the Green Deal objectives
One square meter of soil is the home of [...]
Exciting collaboration – online webinar!
On the 5th of November CIRCLES took an exciting [...]
The soil microbiome and its link with food production
By Senga Robertson-Albertyn, University of Dundee Microbes are single celled [...]