Microbes and social equity
What do microbes, human health and social equity have in [...]
CIRLCES column in AgroFOOD Industry Hi-Tech Journal
CIRLCES has been invited to write a column on the [...]
INTO THE WILD: discovering the role of the microbiome in wild fish for healthier food and environment
By Gian Marco Luna and Grazia Quero – CNR-IRBIM Ancona, [...]
Second CIRCLES newsletter is out!
Read our second newsletter: CIRCLES: 2019 World Microbiome Day, EU [...]
1 year of CIRCLES: Unraveling the mystery of microbiomes
By Daniëlle Schweitzer – Hague Corporate Affairs One year [...]
Fishy microbes and their importance for animal life
By Arne Holst-Jensen – Norwegian Veterinary Institute Long before the [...]
CIRCLES at Unijunior Bologna
October 19th, 2019 - CIRCLES at UNIJUNOR, Bologna UNIJUNIOR, [...]
Margarine and microbiome: a topic worth spreading
By Silvia Alunni – Hague Corporate Affairs Fats have been [...]
CIRCLES at the R&I days 2019
This year, on 24-26 of September, was the first edition [...]
Blog: CIRCLES strategy for poultry and swine food chains
By Alessandra De Cesare – University of Bologna Microorganisms [...]