CIRCLES researchers are investigating whether natural microbiomes can be exploited for a more sustainable, safe and nutritious food production and how the application of microbiomes can innovate the future of our food systems.

With an open science approach, CIRCLES aims to educate, train and include people across the food chain and the wider society, as well as raise awareness, on the project’s goals.

Here you can find videos produced by CIRCLES partners talking about their research.

Dr. Elena Biagi – University of Bologna

Dr. Senga Robertson – Dundee University