Blog: CIRCLES strategy for poultry and swine food chains
By Alessandra De Cesare – University of Bologna Microorganisms [...]
CIRCLES joins Instagram!
We are happy to announce the brand new CIRCLES Instagram [...]
Microbiomes: a juicy topic
By Silvia Alunni, Quentin Galland – Hague Corporate Affairs Fruit [...]
CIRCLES at the European R&I days, 24-26th September 2019
CIRCLES partners will be present at the European Research and [...]
First Research Insights: Microbes of Tomato Roots are Affected by Fertilizers
Not even one year in, CIRCLES has the first research [...]
Introducing Farmers’ Little Helpers
By Davide Bulgarelli – University of Dundee Soil is one [...]
Science, Society and the Microbiome
The current food system does not (and will in future [...]
CIRCLES Partners Celebrate World Microbiome Day 2019
CIRCLES partners have enthusiastically embraced the second edition of the [...]
Interested in Microbiome Innovations in the Food System? Become a CIRCLES Stakeholder!
Calling all people to engage with CIRCLES! We are looking [...]
Microbe literacy for all!
With more and more recognition of the essential role of [...]