SIMBA seminar: improving plant-based foods & plant cultivation via the microbiome
On 25th March 2022, the first SIMBA lunch time seminar [...]
The Future of Microbiome Research: an EU-level Discussion
CIRCLES present at European Parliament round table discussion to share [...]
CIRCLES celebrates the International Year of Fruits and Vegetables with their research on tomato and spinach
United Nations has designated 2021 as the International Year [...]
Improving soil in a sustainable way – the key to preserve our food system for the future
By 2050 the world population is expected to grow [...]
CIRCLES at the “World Microbiome Day – exploring our allied friends”
On 27th June, the world came together to celebrate [...]
CIRCLES in the EC’s FOOD 2030 Pathways for Action initiative
CIRCLES is proud to have been featured in the [...]
CIRCLES TURNS BLUE: marine microbiome stories at the Ancona Blue Life Fest
written by Grazia Quero After its kick start [...]
CIRCLES at the Sailing for Blue Life Festival
(English) SAILING FOR BLUE LIFE is a unique citizen-science [...]
The loggerhead sea turtle: a plastic waste detector saved by its microbiome
At the CRTM in Riccione dozens of sea [...]
World Microbiome Day 2021 (June 27th)
Only a few more weeks to go and [...]